[Works of Bai Cui’s 5th Food Contest].It has been raining every day for the past few days and it has been boring, and I am not in the mood. I just look at the food every day and visit Meitian, I don’t know what I want. The children are crazy too. Although they are crazy, they still do some small housework for me.Even if they do it well (so perfect), I feel very relieved. At least he would want to help me share some. This will exercise their abilities and increase their sense of responsibility.
How to make green bean paste bread
Ingredients: 300g high flour, 3g yeast, 1/2 teaspoon of salt, 30g sugar, 50g egg, 130g milk, 30g butter, appropriate amount of mung bean paste, a little white sesame. Put salt and sugar diagonally, pour in milk, flour and Yeast starts the kneading process and waits for the dough to expand.
Add butter to start and second fermentation of dough.
Know that you can pull out the glove membrane.
Fermented to 2 to 2.5 times as big, stick a small hole with the flour on the hand and do not retract, and the fermentation is over
Divide the dough, round and relax for 15 minutes
Roll into an oval
Roll up from top to bottom
Pour the right amount of mung bean paste in the round shape
Wrap and close down for secondary fermentation
Fermented to twice the original size, brush the egg liquid, and sprinkle with white sesame seeds
Bake the upper and lower tubes at 180 degrees for 23 minutes and it will be out