Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—dried scallop winter melon soup.So how to make dried scallop winter melon soup?Let’s take a look today.
How to Make Dried Scallop Winter Melon Soup
Ingredients: 15 grams of dried scallop, 150 g of winter melon, water in moderation, ginger 2 pieces, shallot 1 root, a little salt. Wash the shallot and ginger. Cut the shallot into pieces. Cut the ginger into slices.
Wash the dried scallop and soak in water. Soak until soft, tearing into pieces.Wash the winter melon and cut it into tins. You don’t need to peel.
Pour the ginger flakes and dried scallop into the pan and add water. Bring to the boil on the fire and turn to a small fire, cook for 15-20 minutes.
Then add the winter melon and cook. Finally add some salt to season. Sprinkle with shallot.
Such delicious dried scallop winter melon soup is complete.