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You are here: Home / Blog / Brown Sugar Egg Ginger Soup

Brown Sugar Egg Ginger Soup

April 20, 2020 by QingH Leave a Comment

Jump to Recipe Print Recipe
Enjoy while it's hot

Enjoy while it’s hot

I once read an article saying that a man who loves you will remember your aunty period and make a cup of brown sugar water for you. . .I also showed it to my husband. At first it was a little bit effective. After a few months, he forgot to wipe it out.In real life, there are really few men who can do it. Even many boys will drink hot water when they hear that their girlfriends have stomachaches. If they have a cold or fever, they should also drink boiled water. Boiled water is not everything, okay!When it comes to dysmenorrhea, usually the first way we think about relieving pain is to drink brown sugar water.Simple brown sugar water doesn’t taste good, and it doesn’t work much. When “Aunt Auntie” comes, you may wish to try this sweet soup, adding ginger can play a smooth menstrual function.Although dysmenorrhea cannot be completely cured, it can warm the stomach, warm the palace, and relieve the pain caused by the cold. And it ’s simple and easy to do. The boy quickly collect it for her beloved!

How to make brown sugar egg ginger soup

Step1

Ingredients preparation

Ingredients preparation

Ingredients preparation

Step2

Pour two bowls of water into the pot and bring to a boil over medium heat

Pour two bowls of water

Pour two bowls of water

Step3

Beat two eggs and cook for five minutes

Beat two eggs and cook for five minutes

Beat two eggs and cook for five minutes

Step4

Add brown sugar and cook until melted

Add brown sugar and cook until melted

Add brown sugar and cook until melted

Step5

Enjoy while it’s hot

Enjoy while it's hot

Enjoy while it’s hot

Enjoy while it's hot
Print Recipe

Brown Sugar Egg Ginger Soup

Prep Time5 mins
Cook Time10 mins
Course: Homely
Cuisine: Chinese
Keyword: Brown Sugar Egg Ginger Soup
Servings: 1 person

Equipment(affiliate link)

  • plate
  • pot

Ingredients(affiliate link)

  • 30 g brown sugar
  • egg
  • ginger

Accessories

  • 2 bowl Shimizu

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Brown Sugar Egg Ginger Soup, Soup Porridge

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