“Today, I went to an ancient village in dongshan. I wandered around and found some small wild bamboo shoots for sale. We don’t have them here. Red Oil Bamboo Shoots.”
How to make Red Oil Bamboo Shoots?
Simple red oil method: pepper powder stir-fry spare.
Add 80 grams of salad oil to the pan and fry in the dried chilli and sichuan peppercorns until fragrant.
After the dry pepper and dried sichuan peppercorns out, the oil into the chili powder stir evenly sprinkle on cooked sesame is red oil.
The wild bamboo shoots are washed and put into the pot with plenty of water.
Remove and drain.
Shred the bamboo shoots by hand.
Saute the garlic in a pan of oil.
Stir in shredded bamboo shoots.
Add some salt.
Add some sugar.
Add some soy sauce.
Add homemade red oil.
Finally you get to the Red Oil Bamboo Shoots.