![Red Oil Bamboo Shoots](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/02064232/Red-Oil-Bamboo-Shoots.jpg)
Red Oil Bamboo Shoots
“Today, I went to an ancient village in dongshan. I wandered around and found some small wild bamboo shoots for sale. We don’t have them here. Red Oil Bamboo Shoots.”
How to make Red Oil Bamboo Shoots?
Step 1
Simple red oil method: pepper powder stir-fry spare.
![Simple red oil](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/02064306/Simple-red-oil.jpg)
Simple red oil
Step 2
Add 80 grams of salad oil to the pan and fry in the dried chilli and sichuan peppercorns until fragrant.
![Add 80 grams](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/02064127/Add-80-grams.jpg)
Add 80 grams
Step 3
After the dry pepper and dried sichuan peppercorns out, the oil into the chili powder stir evenly sprinkle on cooked sesame is red oil.
![After the dry](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/02064213/After-the-dry.jpg)
After the dry
Step 4
The wild bamboo shoots are washed and put into the pot with plenty of water.
![The wild bamboo](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/02064321/The-wild-bamboo.jpg)
The wild bamboo
Step 5
Remove and drain.
![Remove and drain](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/02064242/Remove-and-drain.jpg)
Remove and drain
Step 6
Shred the bamboo shoots by hand.
![Shred the bamboo](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/02064257/Shred-the-bamboo.jpg)
Shred the bamboo
Step 7
Saute the garlic in a pan of oil.
![Saute the garlic](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/02064250/Saute-the-garlic.jpg)
Saute the garlic
Step 8
Stir in shredded bamboo shoots.
![Stir in shredded](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/02064313/Stir-in-shredded.jpg)
Stir in shredded
Step 9
Add some salt.
![Add some salt](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/02064146/Add-some-salt.jpg)
Add some salt
Step 10
Add some sugar.
![Add some sugar.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/02064204/Add-some-sugar..jpg)
Add some sugar.
Step 11
Add some soy sauce.
![Add some soy](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/02064155/Add-some-soy.jpg)
Add some soy
Step 12
Add homemade red oil.
![Add homemade red](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/02064140/Add-homemade-red.jpg)
Add homemade red
Step 13
Complete.
Finally you get to the Red Oil Bamboo Shoots.
![Complete.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/02064222/Complete..jpg)
Complete.
Red Oil Bamboo Shoots
Equipment(affiliate link)
Ingredients(affiliate link)
- 400 g Bamboo Shoots
Accessories
- 3 spoon paprika
- 100 g salad oil
- 1 spoon Light Soy Sauce
- essence of chicken
- salt
- white sugar
- 3 dry red pepper
- wild pepper
- white sesame seed
- 1 shallot
- 1 garlic
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