Peach Gum With Milk And Snow Swallow is a sweet Chinese Soup (also called Tong sui) that also provide many benefit to our body. For example, It has a more magical effect of lowering blood sugar.
Peach gum is a reddish-brown or yellow-brown colloidal substance secreted by the bark of peach trees. Broadly speaking, the apricot, cherry trees and other rose plant secretion of gum can also be called peach gum.These secretions are stripped from the bark and dried to make raw peach gum which can be used in traditional Chinese medicine or simply processed and eaten.
Peach gum and snow swallow are indispensable for daily beauty. If you follow our steps to cook this sweet food, it is not only delicious but also tonic food for you.
How To Make Peach Gum With Milk And Snow Swallow
Step 1: Immerse Ingredients In Advance
Firstly, Immerse 12g peach gum, 3g snow swallow, 3g gleditsia sinensis for 12 hours. After immersed them 12 hours, they are easy to cook. The peach gum and snow swallow will become times larger after immersing. So we should use the big bowl to immerse them. Please don’t immerse them into the same bowl. Because it’s hard to wash them if they are mixed. Please immerse one ingredient in one bowl.
Step 2: Wash Ingredients
Step 3: Cook Peach Gum With Milk And Snow Swallow
Step 4: Add Milk
After 20 minutes, we should add milk to this food. Pour 450ml milk and snow swallow into the pan. Then still use soft fire to cook it for 15 minutes. Please stir them from time to time to avoid sticking to the pan.
Step 5: Add Goji Berries and Crystal Rock Sugar
After 15 minutes, we should add goji berries and 30g crystal rock sugar. Then still use soft fire to cook it for 10 minutes to make the sugar melt.