At the turn of the season, the family always has a cold and cough. Make a small thing like the kumquat with rock sugar to stop coughing and expectorant, and drink a little every day.
You don’t need to remove the seeds when you cut the kumquat. When you boil it, its seeds will float up and you can take it out at that time. The juice doesn’t need to be over dried. You can drink it with sugar juice.
How To Make The Kumquat with Rock Sugar
Remove the base of kumquat and wash it with fine salt.
Cut the kumquat in half, cut it into four parts and remove the seeds.
Cut the kumquat well and set aside
Add the rock sugar to a bowl of water and boil over high heat. Change to medium low heat and cook until the ice sugar melts
Pour in the kumquat and bring to a boil over medium heat.
During the cooking process, the seeds that have not been removed will float up by themselves and be fished out with a leaky spoon.
Boil over medium or low heat until the kumquat is transparent,make it gelatinous and thick.