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You are here: Home / Blog / Braised Pork and Kelp

Braised Pork and Kelp

November 12, 2020 by Grace Leave a Comment

Jump to Recipe Print Recipe

It is fresh and delicious.

How to make braised pork and kelp?

Step 1

Boil the pork in boiling water and then remove it.

Boil the pork in boiling water and then remove it

Step 2

Peel the potatoes, cut into pieces, and soak in water.

Peel the potatoes

Step 3

Wash the green peppers and cut into slices.

Wash the green peppers and cut into slices

Step 4

Wash the cabbage and cut into slices.

Wash the cabbage and cut into slices

Step 5

Cut kelp into slices.

Cut kelp into slices

Step 6

Put oil in the pot, add white sugar to fry, add green onion, ginger, light soy sauce, and pork and stir fry.

add white sugar to fry

Step 7

Add water, cabbage, green pepper, star anise, and carrot to simmer.

Add water, cabbage, green pepper, star anise, and carrot to simmer

Step 8

Add salt, potatoes, and kelp to simmer.

Add salt, potatoes, and kelp to simmer

Print Recipe

Braised Pork and Kelp

Cook Time2 hrs
Course: Chinese Food
Cuisine: Chinese
Keyword: Braised Pork and Kelp

Ingredients(affiliate link)

  • 350 g pork
  • 2 potato
  • 100 g kelp
  • green pepper
  • carrot
  • green onion
  • ginger
  • 100 g cabbage

accessories

  • 10 g oil
  • 1 g salt
  • 1 spoon light soy sauce
  • 2 spoon sugar
  • anise

Hope you like the braised pork and kelp?

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Home Cooking

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