Bread Machine Version Kumquat Daifuku
I always wanted to make mochi with a bread machine. This time I finally pulled the grass. The mochi made with a one-click bread machine is simple and easy to make. I no longer have to eat the mochi sold on the street. can pack a variety of fillings. kumquat Daifuku very good, taste the skin soft, sweet and inner core.
The practice of the bread machine version of Kumquat Daifuku
Put glutinous rice flour and corn starch in the bread bucket
Add water to the mixed powder,
Set up the bread machine: Mochi program for 25 minutes
Tips for making mochi bread
Use a silicone knife to shovel out the mashed potato mud. The mashed potato mud must be kept cold before operation (too hot will burn your hands)
Wipe the right amount of oil on the chopping board (to prevent staining).
Peanuts should be roasted in advance, crushed or grinded by a cooking machine, preferably crushed peanuts have a good taste,
Apply oil to your hands, apply a piece of mashed potato paste, and wash the kumquat first, wrap it with mashed potato skin, round it in your hands. Finally, you get home cooking bread machine version of Kumquat Daifuku.