![Finish products of poland species](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/Finish-products-of-poland-species.jpg)
Finish products of poland species
Make poland species for the first time in my life, very good for making bread. Let’s have a look today.
HOW TO MAKE POLAND SPECIES
STEP 1
Mix all materials evenly.
![Mix all materials evenly](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/Mix-all-materials-evenly.jpg)
Mix all materials evenly
STEP 2
Cover with plastic wrap and wait for it to ferment.
![Cover with plastic wrap](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/Cover-with-plastic-wrap.jpg)
Cover with plastic wrap
STEP 3
After fermenting to bubble shape, put it in the refrigerator one night. It’s ready for using.
![After fermenting to bubble shape](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/After-fermenting-to-bubble-shape.jpg)
After fermenting to bubble shape
STEP 4
The best state of fermentation as picture shows, it’s delicious to make bread.
![The best state after fermenting](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/The-best-state-after-fermenting.jpg)
The best state after fermenting
STEP 5
Doughs which add the poland species
![Doughs which add the poland species](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/Doughs-which-add-the-poland-species.jpg)
Doughs which add the poland species
Finish product of poland species.
![Finish products of poland species](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/Finish-products-of-poland-species.jpg)
Finish products of poland species
poland species
Equipment(affiliate link)
- spoon
Ingredients(affiliate link)
- 100 g Strong flour
- 100 g Water
- 1.5 g Yeast
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