It is very simple and delicious.
How to make bacon and potato braised rice?
Prepare the materials.
Peel and cut potatoes.
Wash peas and drain; cut bacon into small pieces.
Add some oil to the pot, and stir-fry the washed rice for a while (I prefer to fry it, but you can cook it directly)
Then put it in a casserole, add some water and cook the rice.
Heat the wok and fry the potato pieces until they are slightly browned.
Add bacon and peas, stir well, and adjust some salt.
When the rice in the pot is boiled until no water is visible, spread the potatoes, bacon and peas on top.
Close the lid and simmer for about 10 minutes.
Hope you like the bacon and potato braised rice.