It is a delicious way to eat eggplant.
How to make braised eggplant in sauce?
Step 1
Prepare the materials.

Prepare the materials
Step 2
Wash the eggplant and cut into strips. Add some salt, mix well and marinate for 10 minutes.

Wash the eggplant and cut into strips
Step 3
Chop green onion; crush garlic.

Chop green onion
Step 4
Squeeze the water from the marinated eggplant.

Squeeze the water from the marinated eggplant
Step 5
Heat up the oil and fry the eggplant to slightly brown.

fry the eggplant to slightly brown
Step 6
Remove and drain oil.

Remove and drain oil
Step 7
Heat oil in a wok, add green onion and garlic and fry until it is fragrant. Add bean paste and stir well.

add green onion and garlic and fry
Step 8
Then add half a bowl of water and a little sugar.

Then add half a bowl of water and a little sugar
Step 9
Add eggplant, bring to a boil, turn to low heat and simmer until the juice is collected.

Add eggplant
Step 10
Finally thicken the juice with water starch and sprinkle some chopped green onion.

Finally thicken the juice with water starch
Braised Eggplant in Sauce
Do you like the braised eggplant in sauce?
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