It is a delicious way to eat eggplant.
How to make braised eggplant in sauce?
Step 1
Prepare the materials.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/12141726/Prepare-the-materials-2.jpg)
Prepare the materials
Step 2
Wash the eggplant and cut into strips. Add some salt, mix well and marinate for 10 minutes.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/12141809/Wash-the-eggplant-and-cut-into-strips.jpg)
Wash the eggplant and cut into strips
Step 3
Chop green onion; crush garlic.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/12141657/Chop-green-onion.jpg)
Chop green onion
Step 4
Squeeze the water from the marinated eggplant.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/12141747/Squeeze-the-water-from-the-marinated-eggplant.jpg)
Squeeze the water from the marinated eggplant
Step 5
Heat up the oil and fry the eggplant to slightly brown.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/12141712/fry-the-eggplant-to-slightly-brown.jpg)
fry the eggplant to slightly brown
Step 6
Remove and drain oil.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/12141732/Remove-and-drain-oil.jpg)
Remove and drain oil
Step 7
Heat oil in a wok, add green onion and garlic and fry until it is fragrant. Add bean paste and stir well.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/12141650/add-green-onion-and-garlic-and-fry.jpg)
add green onion and garlic and fry
Step 8
Then add half a bowl of water and a little sugar.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/12141754/Then-add-half-a-bowl-of-water-and-a-little-sugar.jpg)
Then add half a bowl of water and a little sugar
Step 9
Add eggplant, bring to a boil, turn to low heat and simmer until the juice is collected.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/12141641/Add-eggplant.jpg)
Add eggplant
Step 10
Finally thicken the juice with water starch and sprinkle some chopped green onion.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/12141705/Finally-thicken-the-juice-with-water-starch.jpg)
Finally thicken the juice with water starch
Braised Eggplant in Sauce
Do you like the braised eggplant in sauce?
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