It is a delicious way to eat eggplant.
How to make braised eggplant in sauce?
Prepare the materials.
Wash the eggplant and cut into strips. Add some salt, mix well and marinate for 10 minutes.
Chop green onion; crush garlic.
Squeeze the water from the marinated eggplant.
Heat up the oil and fry the eggplant to slightly brown.
Remove and drain oil.
Heat oil in a wok, add green onion and garlic and fry until it is fragrant. Add bean paste and stir well.
Then add half a bowl of water and a little sugar.
Add eggplant, bring to a boil, turn to low heat and simmer until the juice is collected.
Finally thicken the juice with water starch and sprinkle some chopped green onion.
Do you like the braised eggplant in sauce?