Braised noodles with eggplant and beans is famous dish for the Northeast. Northeasters often use it for meals.How to make the braised noodles with eggplant and beans. Many people like to eat the braised noodles with eggplant and beans.But it does n’t seem easy to succeed. Let’s take a look today.
How to Make Braised Noodles with Eggplant and Beans
Slice the meat and slice the shallots.
Wash the beans. Wash the aubergines and tear them into a bar.
This is my homemade egg noodles.
Pour the oil into the pan, and wait until the oil temperature is elevated and then add the pork belly until the oil is fried.
Add the shallots and fry.
Then put the eggplant and beans and stir-fry.
Put in the right amount of pepper powder and soy sauce and stir-fry.
Then put in the seasoning and fry well.
Pour in the right amount of water and cook.
Pour the excess soup into a bowl and leave a little soup in the pan.
Place the noodles on top of the beans and pour in a little soup.
Put a further layer noodles and drizzle with the soup. Use a medium-heat to soften the noodles. If there is no soup in the pot, add the remaining soup or water in the middle.
Until the noodles are cooked, use chopsticks and spatulas together to mix the noodles well with the dish.
Such delicious braised noodles with eggplant and beans is complete.