Today’s breakfast is a crispy sesame biscuits that I made. The surface is golden and crispy, and the inside is soft and delicious. The recipe for this crispy sesame cake is very simple. You don’t need to use flour or blanching flour. You can make a pot in 20 minutes. It is crispy and fragrant, and the family can’t eat enough.
How to make fragrant and sweet sesame cake
First mix the dough, add warm water and cooking oil to the flour in the pastry ingredients, stir it with chopsticks to form a flocculent shape, knead it into a smooth dough, cover the lid and let it rest for 10 minutes.
Let’s make another shortbread. Add salt and cooking oil to the flour in the shortbread ingredients and stir to form a dough. This pastry needs to be slightly thinner, because the water absorption of flour is different, if you make a thick pastry, add a little less oil to blend it.
Sprinkle flour on the chopping board to prevent sticking, take out the dough, roll it into a large and thin rectangular dough with a rolling pin, and evenly brush with a layer of pastry. There is a trick to brushing pastry. Use the back of a small spoon under the metal to apply pastry. It is fast, convenient, and very even. Also easy to clean up.
Roll up the dough sheet from your side, as tight as possible, too loose to handle. Then divide it into small portions, and each small portion can make a shortbread, the size you like.
Pinch the ends tightly to prevent the shortbread from running out, press it into a small cake, or roll it gently with a rolling pin, a little thinner is best.
Brush the surface of the small round cake with an appropriate amount of egg liquid, sprinkle with white sesame seeds, and lightly press to prevent the sesame seeds from falling off during the baking process. It is recommended to keep some quail eggs at home. For example, when making biscuits and bread, the surface needs to be brushed with egg liquid. It is better to use a quail egg and not waste. The amount of one egg is too much, which is a bit wasteful.
Preheat the electric baking pan in advance, brush with appropriate amount of edible oil, after the electric baking pan is heated, put the prepared small cakes in, brush the surface with a layer of cooking oil, cover the lid, and bake for about 1 minute. When the time is up, turn the sides and cook for another minute, until both sides are golden brown, and the crispy sesame biscuits are ready. The surface is crispy and the inside is soft. They are very delicious.
Don’t worry about breakfast. Make a pot of sesame shortbread in 20 minutes, which saves trouble and your family can’t eat enough. What do you eat for breakfast? Leave me a message! Let’s discuss what is better for breakfast.
Fragrant And Sweet Sesame Cake
- 200 g flour
- 120 g Warm water
- 20 g Cooking oil
- 30 g Flour 2
- 35 g Edible oil 2
- 2 g salt
- Egg liquid
- Raw white sesame
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