Fried dumplings with agaric and leek is a famous dish for the Northeast. Northeasters often use it for meals.How to make the fried dumplings with agaric and leek. Many people like to eat the fried dumplings with agaric and leek.But it does n’t seem easy to succeed. Let’s take a look today.
How to Make Fried Dumplings with Agaric and Leek
Prepare ingredients. The flour is combined with boiling water.
Preheat the pan, pour the oil into the pan, and wait until the oil temperature is high and fry the eggs.
Fry the eggs and put them on a plate for spare. Leave some oil in the pan and stir-fry the meat.
Pour in the agaric and stir-fry.
Add the soy sauce and fry well. Then turn off the fire.
Pour in the eggs.
Finally pour in the leeks and stir-fry evenly. So the filling is ready.
Knead the dough into strips, then cut the pieces, press them into a round shape, and then put in the filling.
Fold the skin of the filling and pinch it.
Preheat the electric cake clang and brush the oil.
Add the dumplings and fry for 5 minutes.
Turn over the other side of the dumplings. Sprinkle with water for another 2 minutes.
OK, wait until the dumplings cool down a little and that is finished.
Such delicious fried dumplings with agaric and leek is complete.