Roses are always associated with love. If they are made into good food, they just smell the rose and feel very romantic. This is the first time that I made rose sauce myself, and I checked some methods, but it was not very clear. I didn’t expect the taste to be too good and incredibly fragrant. And recall, many problems have been figured out.
How to make rose sauce
Roses, pay attention to this kind of edible roses, not the ones in the flower shop, remove all petals, remove all petals, do not have stamens and calyx
Please rinse all the petals with light salt water and drain them fully. In fact, many recipes are not washed, but I am really afraid of pesticides, but I still washed them.But pickled foods are most afraid of raw water, which brings a series of problems
Use clean towels and kitchen paper towels to absorb as much water as possible
Add soft white sugar, rub the petals with your hands, make the petals fully contact with the sugar, fragrant with your hands, shine, natural skin care products
Put it in a clean, oil-free small pot and boil it, or because of fear of raw water, rest assured. Put it in a jar while hot, pour a layer of honey on the surface, it can be preserved