Bovine bone marrow and fresh vegetable soup is a famous dish for the Northeast. Northeasters often use it for meals.How to make the bovine bone marrow and fresh vegetable soup. Many people like to eat the bovine bone marrow and fresh vegetable soup.But it does n’t seem easy to succeed. Let’s take a look today.
How to Make Bovine Bone Marrow and Fresh Vegetable Soup
Wash the bovine bone marrow.
Cut bovine bone marrow into small pieces.
After the water is boiled, bovine bone marrow is put into the water and then removed.
Make a pot of water, add carrots, cooked enokitake, potatoes, kohlrabi, anise, bay leaf, cooking wine and cook for ten minutes.
Add peeled and chopped tomato and beef bone marrow. Add salt and cook for about half an hour.And that is finished.
Such delicious bovine bone marrow and fresh vegetable soup is complete.
Bovine Bone Marrow and Fresh Vegetable Soup
- 200 g
bovine bone marrow
- 5 g salt
- 5 ml cooking wine
- 500 g tomatoes
- 100 g cabbage
- 100 g
- 100 g potato tins (dehydrated)
- 100 g carrots
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