The crispy fish with pine nuts is yellow and white color, and the taste is fragrant and clear.It is a traditional dish in Jiangsu Province.
How To Make The Crispy Fish with Pine Nuts
Remove the skin and bone of mandarin fish, cut the meat into meat particles the size of pine nuts and put them into a bowl, add onion, ginger,MSG, salt, cooking wine, mix well and marinate them
Heat up the pot. When the vegetable oil is about 40% heat, pour the pine nuts into the spoon and fry until golden. Put the fish and rice into a 50% hot oil spoon and draw it well. Drain the oil with a leaky spoon and put it on the plate. Mix it with the pine nut meat evenly and put it on the plate.