Myrica can’t be eaten for a while when it’s mature. You can wash the myrica rubra and wipe off the moisture on the surface, and then seal it in a freezer bag and put it in the frozen layer of the refrigerator to extend the consumption time of the myrica. Or it is also good to extract juice from bayberry meat. Bayberry contains glucose, fructose, citric acid, malic acid, oxalic acid, lactic acid, and rich vitamin C. It is used for insufficient stomach yin, or excessive drinking, thirst in the mouth; Harmony or lack of diet, vomiting and eating less; diarrhea or dysentery.
The practice of bayberry juice
Change the bayberry to a knife
Then put in a bowl, add sugar to marinate
Yangmei has already marinated a lot of water
Pour into a boiling pot, add the right amount of water
Boil on low heat
Then squeeze the bayberry core and filter it with a spoon
The bayberry juice is ready, iced it tastes better, Finally, you get home cooking bayberry juice.