Pumpkin Okara Cake

How to make pumpkin okara cake

The pumpkin hair cake is delicious and rich in nutrition. Add some tofu residue when steaming cakes and noodles, which is more nutritious and tastes good. The bean curd dregs, which were originally discarded, come in handy and make the best use of them.

Step1

Pumpkin peeled and fleshy washed

Pumpkin peeled and fleshy washed

Step2

Cut into slices

Cut into slices

Step3

Put the pumpkin in the microwave to cook

Put the pumpkin in the microwave to cook

Step4

Mashed pumpkin

Mashed pumpkin

Step5

Add tofu residue, wheat flour and yeast powder to pumpkin puree

Add tofu residue, wheat flour and yeast powder to pumpkin puree

Step6

And the dough is fermented.

And the dough is fermented.

Step7

Put the proofed dough into a cold water steamer, turn on the heat to steam, turn off the heat when steamed, take out and cut into pieces

Put the proofed dough into a cold water steamer

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