![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/30064143/Serve-it..jpg)
Serve it.
How to make scrambled eggs with pepper fungus
Step1
Remove the seeds and cut the pepper into sections.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/30064135/Remove-the-seeds-and-cut-the-pepper-into-sections..jpg)
Remove the seeds and cut the pepper into sections.
Step2
Wash the fungus foam and tear it into small pieces.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/30064207/Wash-the-fungus-foam-and-tear-it-into-small-pieces..jpg)
Wash the fungus foam and tear it into small pieces.
Step3
Heat oil in a pan, add the beaten egg mixture and fry until 80% cooked.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/30064120/Heat-oil-in-a-pan-add-the-beaten-egg-mixture-and-fry-until-80-cooked..jpg)
Heat oil in a pan, add the beaten egg mixture and fry until 80% cooked.
Step4
Serve out the plate and set aside.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/30064151/Serve-out-the-plate-and-set-aside..jpg)
Serve out the plate and set aside.
Step5
Put the oil in another pot and put the green onion and ginger in the pot.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/30064127/Put-the-oil-in-another-pot-and-put-the-green-onion-and-ginger-in-the-pot..jpg)
Put the oil in another pot and put the green onion and ginger in the pot.
Step6
Add chili and fungus and stir fry until broken.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/30064103/Add-chili-and-fungus-and-stir-fry-until-broken..jpg)
Add chili and fungus and stir fry until broken.
Step7
Add eggs, salt, green onion, ginger, and Mega Soy sauce.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/30064112/Add-eggs-salt-green-onion-ginger-and-Mega-Soy-sauce..jpg)
Add eggs, salt, green onion, ginger, and Mega Soy sauce.
Step8
Stir fry for 30 seconds and turn off the heat.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/30064159/Stir-fry-for-30-seconds-and-turn-off-the-heat..jpg)
Stir fry for 30 seconds and turn off the heat.
Step9
Serve it.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/30064143/Serve-it..jpg)
Serve it.
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