How to make scrambled eggs with pepper fungus
Remove the seeds and cut the pepper into sections.
Wash the fungus foam and tear it into small pieces.
Heat oil in a pan, add the beaten egg mixture and fry until 80% cooked.
Serve out the plate and set aside.
Put the oil in another pot and put the green onion and ginger in the pot.
Add chili and fungus and stir fry until broken.
Add eggs, salt, green onion, ginger, and Mega Soy sauce.
Stir fry for 30 seconds and turn off the heat.
Scrambled Eggs With Pepper Fungus
- Peanut oil
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