Steamed Garlic Oysters
” Just want to eat ”
The practice of Steamed garlic oysters
Prepare 12 oysters, cleaned with a brush
Use a flat-blade screwdriver to pry open and remove the oyster meat
Leave a large piece of oyster shell, wash and marinate the oyster meat to remove fishy.
Prepare garlic, mashed garlic, minced spicy millet
Cold pan hot oil, a little. Add garlic and sauté for a few minutes, add soy sauce and soy sauce
Place the oyster meat back into the washed oyster shell and add garlic sauce. Steam into the pot for about 8 minutes to get out of the pot.
Finish by sprinkling green onion
Delicious and juicy. Finally, you get home cooking Steamed garlic oysters.