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You are here: Home / Recipes / Refreshing Beef Ball Soup

Refreshing Beef Ball Soup

November 12, 2020 by QingH Leave a Comment

Jump to Recipe Print Recipe

Just drizzle with sesame oil, sprinkle with coriander and serve

I don’t know how long ago I was full of infinite fantasies about peeing Niu Pills. Thinking of Stephen Chow playing with Niu Pills as ping pong in “The God of Cookery”, I felt very magical. That little pee was so powerful. Since then, peeing cow pills have become popular all over the country, dumping countless diners. [Welcome to exchange food, please search WeChat public account: “Shiqucaiwu” or directly add EJM2467]But today I’m not here to introduce the peeing cow pill, because the production is a bit complicated. Therefore, Cai Caiwu has made an improvement. Even if you don’t make peeing beef balls, you can make a plate of Q-bomb beef balls in sour soup at home, and put it in your mouth. The Q-bomb beef rubs between the tips of the tongue and the teeth. Especially in the cold winter, a bite of hot soup and a bite of meatballs, how can that taste “happy”.Don’t say too much, let’s serve it directly.

How to make refreshing beef ball soup

Step1

Prepare raw materials in advance

Prepare raw materials in advance

Step2

Pat the beef loose with the back of a knife

Pat the beef loose with the back of a knife

Step3

Cut the beef into strips and change the knife into puree

Cut the beef into strips and change the knife into puree

Step4

Chopped beef

Chopped beef

Step5

Put the beef in a bowl, add egg white, cooking wine, green onion ginger water and starch to beat.Talking: Beef itself is more fishy,so use green onion ginger water and cooking wine to remove the fishy, and only use egg white for eggs to increase the tender texture of the meatballs

Put the beef in a bowl, add egg white,

Step6

Chop green onion, ginger and garlic into slices

Chop green onion, ginger and garlic into slices

Step7

Whipped beef.Talking: After whipping the beef is very hard, it has a certain degree of toughness, and you must move in one direction when whipping

Whipped beef.Talking

Step8

Pour water into the pot and bring to a boil. Use a tiger’s mouth to pull the whipped beef balls into pigeon-egg-sized balls and put them in slightly boiling water to cook

Pour water into the pot and bring to a boil.

Step9

Put the cooked meatballs in cold water and stir a little.Talking: Beef balls with hot and cold stimulation taste better

Put the cooked meatballs in cold water

Step10

Heat up the pot and pour the shallot oil to heat it up, add the diced shallots, ginger slices, and garlic slices to the pan, then pour the tomato sauce and fry well

Heat up the pot and pour the shallot oil to heat it up,

Step11

Then pour some water and a small amount of cooking wine to boil

Then pour some water

Step12

After the water is boiled, pour in the cooked beef balls, add salt, pepper and vinegar and cook for 2 minutes

After the water is boiled,

Step13

Finally, sprinkle enoki mushrooms and cook.

Finally, sprinkle enoki mushrooms and cook.

Step14

Just drizzle with sesame oil, sprinkle with coriander and serve

Just drizzle with sesame oil, sprinkle with coriander and serve

Print Recipe

Refreshing Beef Ball Soup

Prep Time15 mins
Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Refreshing Beef Ball Soup
Servings: 2 people

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 300 g Fresh beef tenderloin

Accessories

  • 80 g Enoki mushroom
  • 30 g ketchup
  • Green onions
  • Ginger
  • garlic
  • egg
  • Green onion
  • water
  • ginger
  • Cooking wine
  • pepper
  • vinegar
  • starch
  • Shallot oil
  • sesame oil

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Other Cuisine, Refreshing Beef Ball Soup

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