Braise in soy sauce goose taste chewiness, meat fat.My family likes to eat very much.New Year’s day is also well worth a goose one hundred yuan
The practice of braised goose
Large goose braised in water, fried goose with spring onion
Add cooking wine, soy sauce, sauce, salt and stir-fry, add the right amount of water.
Simmer over low heat and simmer, Finally you get home cooking bBraised goose.
Servings: 4 people
- 1 Geese
- Appropriate amount Vegetable oil
- Appropriate amount Cooking wine
- Appropriate amount soy sauce
- Appropriate amount Sauce
- Appropriate amount salt
- Appropriate amount Scallions
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