![braise in soy sauce goose.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/23082310/braise-in-soy-sauce-goose..jpg)
Braised Goose
Braised Goose
Braise in soy sauce goose taste chewiness, meat fat.My family likes to eat very much.New Year’s day is also well worth a goose one hundred yuan
The practice of braised goose
Step1
Large goose braised in water, fried goose with spring onion
![Large goose braised in water, fried goose with spring onion](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/23082316/Large-goose-braised-in-water-fried-goose-with-spring-onion.jpg)
Large goose braised in water, fried goose with spring onion
Step2
Add cooking wine, soy sauce, sauce, salt and stir-fry, add the right amount of water.
![Add cooking wine, soy sauce, sauce, salt and stir-fry, add the right amount of water.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/23082304/Add-cooking-wine-soy-sauce-sauce-salt-and-stir-fry-add-the-right-amount-of-water..jpg)
Add cooking wine, soy sauce, sauce, salt and stir-fry, add the right amount of water.
Step3
Simmer over low heat and simmer, Finally you get home cooking bBraised goose.
![Simmer over low heat and simmer](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/23082322/Simmer-over-low-heat-and-simmer.jpg)
Simmer over low heat and simmer
Braised Goose
Ingredients(affiliate link)
- 1 Geese
Accessories
- Appropriate amount Vegetable oil
- Appropriate amount Cooking wine
- Appropriate amount soy sauce
- Appropriate amount Sauce
- Appropriate amount salt
- Appropriate amount Scallions
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