Winter Paste Lotus Seed And Egg Yolk Moon Cake

How to make winter paste, lotus seed and egg yolk moon cake

Step1

Divide the salted egg yolk into two

Step2

Take 24 grams of winter paste and lotus seed filling, round it, press a small nest in the middle

Step3

Put half a salted egg yolk

Step4

Wrap it and round it

Step5

Do them one by one and spare

Step6

Pour the invert syrup into a large bowl, add lye

Step7

Stir well

Step8

Add peanut oil

Step9

Stir well

Step10

Add milk powder

Step11

Stir well

Step12

Add moon cake special powder

Step13

Mix into a uniform dough

Step14

Cover with plastic wrap and relax for 1 hour

Step15

Divide into 17 grams/piece

Step16

Take a piece of pie crust, press flat, and put in the filling

Step17

Push the crust up to cover the filling

Step18

Close its mouth and rub it round.

Step19

Sprinkle a small amount of flour in the moon cake mold and shake it evenly

Step20

Pour out the excess flour and put in the moon cake balls

Step21

Buckle on the desk

Step22

Press out the pattern.

Step23

Put it on the baking tray, put it in the preheated 200 degree oven, bake for about 10 minutes

Step24

After the surface is shaped, take out the egg wash, put it back in the oven, and continue to bake for about 15-20 minutes

Step25

The surface is golden, take it out