![Put it out](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/02090850/Put-it-out.jpg)
Put it out
How to make Celery leaf omelette
Step1
Wash celery leaves
![Wash celery leaves](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/02091038/Wash-celery-leaves.jpg)
Wash celery leaves
Step2
Boil the celery leaves in boiling water
![Boil the celery leaves in boiling water](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/02090752/Boil-the-celery-leaves-in-boiling-water.jpg)
Boil the celery leaves in boiling water
Step3
Take out and throw in cold water to control dry water
![Take out and throw in cold water to control dry water](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/02091001/Take-out-and-throw-in-cold-water-to-control-dry-water.jpg)
Take out and throw in cold water to control dry water
Step4
Cut the celery leaves into small pieces, green and red peppers. Mince onions
![Cut the celery leaves into small pieces, green and red peppers](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/02090809/Cut-the-celery-leaves-into-small-pieces-green-and-red-peppers.jpg)
Cut the celery leaves into small pieces, green and red peppers
Step5
Stir the eggs well
![Stir the eggs well](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/02090946/Stir-the-eggs-well.jpg)
Stir the eggs well
Step6
Put the chopped celery leaves, green and red peppers, onions into the beaten egg
![Put the chopped celery leaves, green and red peppers, onions into the beaten egg](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/02090910/Put-the-chopped-celery-leaves-green-and-red-peppers-onions-into-the-beaten-egg.jpg)
Put the chopped celery leaves, green and red peppers, onions into the beaten egg
Step7
Add thirteen incense and salt
![Add thirteen incense and salt](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/02090741/Add-thirteen-incense-and-salt.jpg)
Add thirteen incense and salt
Step8
Add a few drops of rice vinegar and stir well
![Add a few drops of rice vinegar and stir well](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/02090730/Add-a-few-drops-of-rice-vinegar-and-stir-well.jpg)
Add a few drops of rice vinegar and stir well
Step9
Heat the pan and release the oil and pour the egg liquid into the pan
![Heat the pan and release the oil and pour the egg liquid into the pan](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/02090826/Heat-the-pan-and-release-the-oil-and-pour-the-egg-liquid-into-the-pan.jpg)
Heat the pan and release the oil and pour the egg liquid into the pan
Step10
Slowly fry on low heat until colored
![Slowly fry on low heat until colored](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/02090931/Slowly-fry-on-low-heat-until-colored.jpg)
Slowly fry on low heat until colored
Step11
Turn it over and fry the other side
![Turn it over and fry the other side](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/02091018/Turn-it-over-and-fry-the-other-side.jpg)
Turn it over and fry the other side
Step12
Put it out
![Put it out](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/02090850/Put-it-out.jpg)
Put it out
Celery Eaf Omelette
Ingredients(affiliate link)
- egg
- 200 g Celery leaves
Accessories
- salt
- 2 ml Rice vinegar
- Blending oil
- 8 g onion
- 3 g Five spice powder
Leave a Reply