Pork Jelly

Pork Jelly

How to make pork jelly

Step1

Sliced ​​pork skin, minced garlic, chopped parsley, ginger slices, and shallots

Sliced ​​pork skin, minced garlic, chopped parsley, ginger slices, and shallots

Step2

Pour the pigskin, boil the pan, and boil the water to remove fishy blood

Pour the pigskin, boil the pan, and boil the water to remove fishy blood

Step3

Pour in clean water and boil over high heat. Pour pork skin, salt, soy sauce 15g, soy sauce, ginger slices, spring onion, cinnamon, star anise, bay leaves, cooking wine, boil over high heat, reduce to low heat and cook for 5 minutes

Pour in clean water and boil over high heat

Step4

Pour into the mold and pour the broth

Pour into the mold and pour the broth

Step5

Freezer molding

Freezer molding

Step6

Seasoning, 10 grams of vinegar, soy sauce, pour minced garlic and parsley, stir well, sliced ​​pork skin jelly

Seasoning, 10 grams of vinegar, soy sauce, pour minced garlic and parsley, stir well, sliced ​​pork skin jelly

Print Recipe

Pork Jelly

Prep Time5 mins

Cook Time1 hr

Course: Homely Recipes

Cuisine: Chinese

Keyword: Pork Jelly

Servings: 2 people

Equipment(affiliate link)

• pot
• Knife

Ingredients(affiliate link)

• 280 g Pigskin

Accessories

• 5 g Minced garlic
• 7 g parsley
• 5 g ginger
• Shallot
• Shimizu
• 2 g salt
• 25 g soy sauce
• 5 g Sooty
• Cassia
• star anise
• Geranium
• 5 g Cooking wine
• 20 g vinegar