![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19150756/Winter-Paste-Lotus-Seed-And-Egg-Yolk-Moon-Cake.jpg)
Winter Paste Lotus Seed And Egg Yolk Moon Cake
How to make winter paste, lotus seed and egg yolk moon cake
Step1
Divide the salted egg yolk into two
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19150605/Divide-the-salted-egg-yolk-into-two.jpg)
Divide the salted egg yolk into two
Step2
Take 24 grams of winter paste and lotus seed filling, round it, press a small nest in the middle
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19150736/Take-24-grams-of-winter-paste.jpg)
Take 24 grams of winter paste
Step3
Put half a salted egg yolk
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19150652/Put-half-a-salted-egg-yolk.jpg)
Put half a salted egg yolk
Step4
Wrap it and round it
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19151017/Wrap-it-and-round-it-1.jpg)
Wrap it and round it
Step5
Do them one by one and spare
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19150613/Do-them-one-by-one-and-spare.jpg)
Do them one by one and spare
Step6
Pour the invert syrup into a large bowl, add lye
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19150634/Pour-the-invert-syrup-into-a-large-bowl-add-lye.jpg)
Pour the invert syrup into a large bowl, add lye
Step7
Stir well
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19150722/Stir-well-5.jpg)
Stir well
Step8
Add peanut oil
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19150517/Add-peanut-oil.jpg)
Add peanut oil
Step9
Stir well
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19150729/Stir-well%E3%80%82.jpg)
Stir well
Step10
Add milk powder
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19150501/Add-milk-powder-2.jpg)
Add milk powder
Step11
Stir well
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19150713/Stir-well.-5.jpg)
Stir well.
Step12
Add moon cake special powder
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19150509/Add-moon-cake-special-powder.jpg)
Add moon cake special powder
Step13
Mix into a uniform dough
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19150621/Mix-into-a-uniform-dough.jpg)
Mix into a uniform dough
Step14
Cover with plastic wrap and relax for 1 hour
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19150549/Cover-with-plastic-wrap-and-relax-for-1-hour.jpg)
Cover with plastic wrap and relax for 1 hour
Step15
Divide into 17 grams/piece
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19150557/Divide-into-17-grams.jpg)
Divide into 17 grams
Step16
Take a piece of pie crust, press flat, and put in the filling
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19150743/Take-a-piece-of-pie-crust-1.jpg)
Take a piece of pie crust,
Step17
Push the crust up to cover the filling
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19150646/Push-the-crust-up-to-cover-the-filling.jpg)
Push the crust up to cover the filling
Step18
Close its mouth and rub it round.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19150541/Close-its-mouth-and-rub-it-round..jpg)
Close its mouth and rub it round.
Step19
Sprinkle a small amount of flour in the moon cake mold and shake it evenly
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19150705/Sprinkle-a-small-amount-of-flour-1.jpg)
Sprinkle a small amount of flour
Step20
Pour out the excess flour and put in the moon cake balls
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19150628/Pour-out-the-excess-flour-1.jpg)
Pour out the excess flour
Step21
Buckle on the desk
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19150534/Buckle-on-the-desk.jpg)
Buckle on the desk
Step22
Press out the pattern.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19150641/Press-out-the-pattern..jpg)
Press out the pattern.
Step23
Put it on the baking tray, put it in the preheated 200 degree oven, bake for about 10 minutes
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19150659/Put-it-on-the-baking-tray-1.jpg)
Put it on the baking tray,
Step24
After the surface is shaped, take out the egg wash, put it back in the oven, and continue to bake for about 15-20 minutes
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19150526/After-the-surface-is-shaped-1.jpg)
After the surface is shaped,After the surface is shaped,
Step25
The surface is golden, take it out
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19150749/The-surface-is-golden-take-it-out.jpg)
The surface is golden, take it out
Winter Paste Lotus Seed And Egg Yolk Moon Cake
Equipment(affiliate link)
Ingredients(affiliate link)
- Winter Paste
- Lotus Seed
- Egg Yolk
- Flour
- 10 g milk powder
- 50 g Peanut oil
Leave a Reply