Homemade Mao Xuewang
” For a non-spicy not be happy people, a Mao Xuewang, is simply the best food in this time of Mao Xuewang added Bao soup, soup made with the end of treasure, double delicious! ”
The practice of homemade Mao Xuewang
Duck blood and luncheon meat are cut into slices, squid is cut diagonally, and the tripe is shredded.
The bean sprouts are washed in advance and boiled in the pan.
Remove the boiled bean sprouts and place them at the bottom of the bowl.
Pour half a pot of water into the pot and add a thick soup.
Pour the right amount of Mao Xuewang base material and the fire will boil.
Put the tofu skin, duck blood, squid, and fur belly into the boiled soup. Cook for about 5 minutes and turn off the heat.
Chopped shallots and garlic.
Put it in a bowl.
Wash the dried peppers and remove the stems. Put it in a bowl with peppercorns.
Pour half a bowl of cooking oil into the wok. Heat up.
Pour into the bowl.
Cook the fragrance.
The drooling blood and blood swells are done.
With a bowl of white rice, no, I can match 5 bowls of white rice. Finally, you get home cooking homemade Mao Xuewang.