Today, let’s take whitebait to make a quick dish: fried whitebait. Although deep-fried foods should not be eaten too much, it’s okay to try them occasionally.Speaking of whitebait, it is also because there is a box of fragrant fried powder in the house. When I bought it before, I planned to make chicken wings. As a result, I forgot its existence as soon as I put it. I thought it would be good for fried fish, so there was it. Today’s dish.Wash and drain the whitebait, marinate it with pepper and cooking wine for a while, then filter out the marinated juice, add the fragrant frying powder, coat it well, fry it in a frying pan, pick it up to control the oil, and put it on the plate , Sprinkle some salt and pepper powder, use it to serve wine and dishes, and also serve as a snack for watching drama. They are all excellent.
How to make crispy fried whitebait
Prepare the main raw materials.
Whitebait, soak in cooking wine for 10 minutes.
Pick up and drain the water.
Put it in a bowl, add cooking wine, pepper, ground ginger, mix well and marinate for 10 minutes.
Pour out the marinated juice and pour in the fried powder.
Stir thoroughly, so that the whitebait can hang the fragrant fried powder batter.
Pour edible oil into the pot and heat to 50% heat.
Pick up the whitebait and put them into the oil pan one by one.
Fry the whitebait until its shape is finalized and pick up when the surface is slightly browned.
After the oil temperature rises, pour all the fried whitebait in, and re-fry it again, pick it up when the surface is golden brown, control the oil, put it on a plate, and sprinkle with salt and pepper powder.