Name: Crispy Fried Whitebait
Prep time: 10 min
Cook time: 5 min
Ingredients: 150 g whitebait; 30 g Fried powder; 5 g Ginger; 10 ml Cooking wine; 2 g pepper; 3 g Salt and pepper powder; Cooking oil

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Crispy Fried Whitebait

Today, let’s take whitebait to make a quick dish: fried whitebait. Although deep-fried foods should not be eaten too much, it’s okay to try them occasionally.Speaking of whitebait, it is also because there is a box of fragrant fried powder in the house. When I bought it before, I planned to make chicken wings. As a result, I forgot its existence as soon as I put it. I thought it would be good for fried fish, so there was it. Today’s dish.Wash and drain the whitebait, marinate it with pepper and cooking wine for a while, then filter out the marinated juice, add the fragrant frying powder, coat it well, fry it in a frying pan, pick it up to control the oil, and put it on the plate , Sprinkle some salt and pepper powder, use it to serve wine and dishes, and also serve as a snack for watching drama. They are all excellent.

How to make crispy fried whitebait

Step1

Prepare the main raw materials.

Prepare the main raw materials.

Step2

Whitebait, soak in cooking wine for 10 minutes.

Whitebait, soak in cooking wine for 10 minutes.

Step3

Pick up and drain the water.

Pick up and drain the water.

Step4

Put it in a bowl, add cooking wine, pepper, ground ginger, mix well and marinate for 10 minutes.

Put it in a bowl, add cooking wine, pepper,

Step5

Pour out the marinated juice and pour in the fried powder.

Pour out the marinated juice and pour in the fried powder.

Step6

Stir thoroughly, so that the whitebait can hang the fragrant fried powder batter.

Stir thoroughly, so that the whitebait can hang the fragrant fried powder batter.

Step7

Pour edible oil into the pot and heat to 50% heat.

Pour edible oil into the pot and heat to 50% heat.

Step8

Pick up the whitebait and put them into the oil pan one by one.

Pick up the whitebait and put them into the oil pan one by one.

Step9

Fry the whitebait until its shape is finalized and pick up when the surface is slightly browned.

Fry the whitebait until its shape is finalized and pick up when the surface is slightly browned.

Step10

After the oil temperature rises, pour all the fried whitebait in, and re-fry it again, pick it up when the surface is golden brown, control the oil, put it on a plate, and sprinkle with salt and pepper powder.

After the oil temperature rises, pour all the fried whitebait in,

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