Scallops are a kind of seafood that everyone likes to eat, and the price is not expensive. You can just steam it and eat it. Like this kind of scallop meat, everyone likes to stir-fry it or cook it in soup. Today, I will share with you a different method. In addition, it is simple to steam, more delicious and tender, and has anti-cancer and anti-cancer effectiveness.
How to make steamed scallops with garlic?
Dispose of the ingredients first. Remove the inedible parts of the scallops and wash them for later use. Soak the vermicelli in cold water for a while.
For the seasoning sauce, put the green onion, ginger, minced garlic, sesame oil, salt, soy sauce, vinegar, cooking wine, and oyster sauce in a bowl and stir well.
The vermicelli is spread evenly on the plate.
Place the scallops evenly on top and try not to overlap them.
Pour garlic juice evenly on top.
Put it in a steamer, boil over high heat, and steam for two or three minutes.
Finally poured hot oil, nourishing, and the aroma instantly filled the entire kitchen.
Do you like steamed scallops with garlic?