Name: Zigong Fresh Pot Rabbit
Prep time: 10 min
Cook time: 5 min
Ingredients: 500 g rabbit; 50 g Green pepper; 10 g Xiaomi spicy; 50 g Ginger; 100 g Green bamboo shoots; 6 g Refined salt; 10 g soy sauce; 15 g Keli County Douban Sauce; 8 g cooking wine; 10 g Spicy sauce; 15 g Ginger; 10 g Minced garlic; pepper; 15 g Red oil; 10 g Pepper oil; 5 g parsley; 1 Egg white; Water starch; 500 g Salad oil

Jump to Recipe Print Recipe

Zigong Fresh Pot Rabbit

One rabbit three to eat the third dish: zigong fresh pot rabbit.Zigong Fresh Pot Rabbit is an innovative dish of Sichuan Zigong salt dish at the beginning of this century.Now more and more loved by the majority of delicious mouth.The fresh pot rabbit is tender and delicious, stimulates the addiction, and has a hearty feeling of eating.However, the practice of Zigong Xiangutu is too spicy. Even native Sichuan people have a lot of unacceptable. We specially adjusted the amount of peppers so that everyone can enjoy the deliciousness without being too hot.If you are a spiciness family, please double the peppers by yourself and make a complete and authentic Zigong fresh pot rabbit.

How to make zigong fresh pot rabbit

Step1

The boned rabbit meat was cut into 1.5cm square cubes, and the blood was rinsed with water. Add refined salt (3g), soy sauce, egg white, and starch and mix well.

The boned rabbit meat

Step2

Ginger shredded ginger, green bamboo shoots cut into 2 inches long thick wire, green strip pepper and red millet are spicy cut into circles.

Ginger shredded ginger,

Step3

When the oil temperature is 60% hot, the rabbits are slipping.

When the oil temperature is 60% hot

Step4

Remove the drained oil when the bun is white.

Remove the drained oil when the bun is white.

Step5

Leave a little oil in the pan, stir-fry red oil with bean paste and spicy sauce, stir-fry with minced ginger and garlic, add fresh soup, add pepper, cooking wine, and simmer rabbit buns and green bamboo shoots over low heat for 2 minutes.

Leave a little oil in the pan,

Step6

Add the ginger ginger and cook for about 1 minute. Add the green strip pepper rings and millet spicy.

Add the ginger ginger

Step7

Stir with water starch, add red oil and pepper oil, remove from the pan and add parsley.

Stir with water starch,

Print Recipe