The Super Homemade Autumn Pear Paste
If you like a Cold Dish, you will like The Super Homemade Autumn Pear Paste which is very easy to eat and full of elasticity.
“In my childhood memory, I often felt my throat tickle and coughed uncomfortably after a cold. At this time, my mother will boil the autumn pear paste for me to drink, my mother boil the autumn pear paste, the taste of the pear is particularly rich, with rock sugar and luohan fruit, warm drink on average, not only cough runfei, but also can reduce the noise and fire.
How To Make The Super Homemade Autumn Pear Paste
To prepare the necessary ingredients, I used 2 pears, about one and a half jin, to make a little autumn pear paste, you can use 5-6 pears at a time, so that can make a small bottle
Peel the pears and cut them into pieces. Use the cooking machine to make pear paste. Add some water
In a casserole, add rock sugar and shredded ginger
Crack the fruit and pour in
Bring to a boil over high heat, turn to low heat and simmer for half an hour
The color of the cooking is darker and somewhat set
Sift the grated pears, leaving the autumn pear juice
Keep the rest of the juice on a low heat, stirring with a wooden spatula, until the soup is thick and sticky and ready to serve
Leave the fire, let it warm, add honey stir, thoroughly cool into a sealed pot, take a spoonful of warm water when drinking
Drink it hot. It tastes great