braised chicken head
Braised Chicken Head
” Cheap ingredients are often delicious ”
The practice of braised chicken head
Step 1
Prepare stir-fry
Prepare stir-fry
Step 2
Chicken head with two necks, cut into sections, blanched for 2 minutes, remove the cleansed blood foam
Chicken head with two necks, cut into sections, blanched for 2 minutes, remove the cleansed blood foam
Step 3
Pour appropriate amount of oil into the pan
Pour appropriate amount of oil into the pan
Step 4
Put in the boiled chicken head and neck, stir fry until the surface is slightly discolored
Put in the boiled chicken head and neck, stir fry until the surface is slightly discolored
Step 5
Add braised soy sauce and stir-fry until evenly colored
Add braised soy sauce and stir-fry until evenly colored
Step 6
Pour in water and keep it level with the chicken head, turn to low heat and simmer for 20 minutes
Pour in water and keep it level with the chicken head, turn to low heat and simmer for 20 minutes
Step 7
Add salt, stir well and simmer for 10 minutes on low heat
Add salt, stir well and simmer for 10 minutes on low heat
Step 8
carry out. Finally, you get home cooking braised chicken head.
carry out.
Braised Chicken Head
Ingredients(affiliate link)
- 2 roots Beheaded (with neck)
Accessories
- 1 tablespoon oil
- 1 star anise
- 4 scoops Braised soy sauce
- a little salt
- 4 segments shallot
- 2 tablets ginger
- 2 petals garlic
- 2 Dried chili
- 20 capsules Cumin
- 10 Zanthoxylum bungeanum
- 3 pieces crystal sugar
- 1 piece Cassia
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