Red Bean Popsicles + Milk Popsicles
” Simple, not only can eat honey red beans, but also have red bean ice to relieve the heat, it is really a double benefit. ”
The practice of red bean popsicles + milk popsicles
Wash the red beans into a bowl, put a small amount of water, and put them into the freezer of the refrigerator for quick freezing for half an hour. Then take it out, add water and cook in a pressure cooker. At this time, there is still more water. Change to a milk pan and boil for half an hour. Slowly cook, add rock sugar and glutinous rice flour. Just boiled into honey red beans.
When it is in the state of honey red beans, it is good to add various desserts directly. If you make a popsicle, you can use a spoon to press in the pan when half of the water is received, just a few back and forth. In this way, the red bean soup will taste better.
Freeze in the refrigerator for more than four hours. Remove the mold and cool it in water for a second or two, and take it out easily. perfect.
This kind of milk tastes simpler. Directly add pure milk with condensed milk or sugar and boil it, let it cool and put it into the mold. Finally, you get home cooking red bean popsicles + milk popsicles.