Chinese Rabbit Recipe: Sichuan Zigong Fresh Pot Rabbit
Sichuan Zigong Fresh Pot Rabbit is an innovative and wonderful Chinese rabbit recipe at the beginning of this century. Nowadays, it is becoming more and more popular among a wide range of food lovers.
Servings: 3 people
Calories: 362kcal
Cost: 20
Ingredients
- 500 g rabbit meat
- 50 g green pepper
- 10 g chili peppers
- 50 g ginger tender
- 100 g bamboo shoots green, fresh will be bettter.
- 6 g salt
- 10 g light soy sauce
- 15 g Pixian boad bean paste with red chili oil
- 8 g cooking wine
- 10 g chili oil
- 10 g spicy sauce
- 15 g ginger minced
- 10 g garlic minced
- 3 g white pepper powder
- 15 g chili oil
- 10 g Sichuan peppercorns oil
- 5 g parsley
- 1 egg white
- 20 ml water starch
Instructions
- De-bone the rabbit meat and cut it into 1.5 cubes, and the blood was rinsed with running water. Add 3g of refined salt, some soy sauce, egg white, and starch, and mix them well.
- Shred the ginger, cut the fresh green spring bamboo shoots into 2-inch long thick strips, and cut the green strip pepper and red millet pepper into circles.If you are very capable of eating super spicy then the pepper you can prepare to double the amount of this.
- Add some oil to the pot. Heat the oil. When the oil temperature reaches 60%, pour the rabbit meat into the pot. Be careful when pouring in the rabbit meat to prevent the oil from splashing out.
- When the rabbit meat turns white, fish it out of the pot and drain the oil from it.
- Leave a little oil in the pan, stir-fry the red oil with bean paste and spicy sauce, add minced ginger and garlic and stir fry for fragrance, and then add fresh broth, pepper, and cooking wine. Pour the rabbit meat and green bamboo shoots into the pot and simmer over low heat for 2 minutes.
- Add the shredded ginger and cook for about another 1 minute. Add the pepper rings and millet pepper.
- Stir with water starch, add red oil and pepper oil, dish it up, and sprinkle some parsley on the top. The Zigong fresh pot rabbit is done now.
Nutrition
Calories: 362kcal | Carbohydrates: 13g | Protein: 40g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 135mg | Sodium: 1073mg | Potassium: 916mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1537IU | Vitamin C: 25mg | Calcium: 43mg | Iron: 6mg
