How to make crystal cold cake
Wash and soak for 3 hours.
Soaked glutinous rice.
Roll out on the chopping board.
Rolled glutinous rice.
Put a bamboo cloth in the steamer and steam the rice flour for 30 minutes.
Put an appropriate amount of sugar on the chopping board.
Prepare a bowl of cold boiled water. Dip it in the water and rub the white sugar into the rice cake repeatedly.
it is done.
Keep in refrigerator.
Remove from the refrigerator.
Cut into pieces and arrange for plate.