The celery pork dumpling with dried shrimps is a good choice for breakfast.This time, the dumpling stuffing is celery, pork and dried shrimp, especially the dried shrimp. When adding them to the dumpling stuffing, the whole dumpling stuffing will be very delicious.
How To Make The Celery Pork Dumpling with Dried Shrimps
Wash and soak the dried shrimps in warm water for 30 minutes.
Chop the pork into mince.
Chop the garlic and ginger.
Pour the soaked dried shrimps into the meat stuffing, add the chopped garlic and ginger and seasoning.
Stir evenly in one direction.
Chop the soaked dried shrimps
Put it in the meat.
Stir evenly in one direction again
Wash and chop the celery, control water content.
Mix in the meat.
Put an egg in the flour.
Add some water and knead into dough.
Cover with wet cloth and wake up for 15 minutes.
Then take it out and knead it to smooth on the surface
Divide the dough
Roll out the dumpling skin.
Add some stuffing. Make the dumplings.
Cook the dumplings in the pot.Dish up and the celery pork dumpling with dried shrimps is OK now.