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You are here: Home / Recipes / Walnuts Dried Oyster Pork Bone Soup

Walnuts Dried Oyster Pork Bone Soup

December 29, 2020 by QingH Leave a Comment

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Walnuts Dried Oyster Pork Bone Soup

How to make walnuts, dried oyster, pork bone soup

Step1

Soak peanuts and walnuts in clean water in advance, and change the water;

Soak peanuts and walnuts in clean

Step2

Pork bones and ginger slices are blanched to remove the blood, then rinse with water and drain;

Pork bones and ginger slices are blanched

Step3

Just wash the dried oyster with clean water, and the candied dates are the same, set aside;

Just wash the dried oyster with clean water

Step4

Wash the corn and cut into appropriate size segments for later use;

Wash the corn and cut into appropriate size segments for later use;

Step5

Peel the carrots and cut into pieces with a hob for later use;

Peel the carrots and cut into pieces with a hob for later use;

Step6

Boil water in the pot. After the water is boiled, put all the ingredients prepared above into the pot, boil on high fire for about 5-10 minutes, then turn to low fire for about 2 hours; (I use the rice cooker soup mode)

Boil water in the pot.

Step7

Add a little salt to taste before eating!

Add a little salt to taste before eating!

Print Recipe

Walnuts Dried Oyster Pork Bone Soup

Course: Homely
Cuisine: Chinese
Keyword: Walnuts Dried Oyster Pork Bone Soup

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 50 g Walnuts (fresh)
  • 30 g peanut
  • 100 g dried oyster
  • 200 g corn
  • 200 g carrot

Accessories

  • Changsi Crystal Candied Date
  • salt

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Other Cuisine, Walnuts Dried Oyster Pork Bone Soup

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