How to make walnuts, dried oyster, pork bone soup
Soak peanuts and walnuts in clean water in advance, and change the water;
Pork bones and ginger slices are blanched to remove the blood, then rinse with water and drain;
Just wash the dried oyster with clean water, and the candied dates are the same, set aside;
Wash the corn and cut into appropriate size segments for later use;
Peel the carrots and cut into pieces with a hob for later use;
Boil water in the pot. After the water is boiled, put all the ingredients prepared above into the pot, boil on high fire for about 5-10 minutes, then turn to low fire for about 2 hours; (I use the rice cooker soup mode)
Add a little salt to taste before eating!