The Super Red Wine Mulberries Jam
If you like a Cold Dish, you will like The Super Red Wine Mulberries Jam which is very easy to eat and full of elasticity.
“The luxuriant taste of the dried fruits set of the good taste of the mulberries.
Today’s jam is red wine mulberries jam. Mulberries, also called mulberries, are sweet and juicy. They are one of the fruits that people often eat. Chinese medicine believes that mulberry tastes sweet and sour, slightly cold, have the function of nourishing blood and nourishing Yin, producing saliva and thirst, moistening intestines and so on. It is mainly used for dizziness, tinnitus and palpitations, irritability and insomnia, weak waist and knees, prematurely white hair, dry mouth to quench thirst, and dry stools and not caused by insufficient Yin and blood
Modern studies have confirmed that the fruit of the mulberry is rich in glucose, sucrose, fructose, carotene, vitamins (A, B1, B2, PP and C, malic acid, succinic acid, tartaric acid, calcium and phosphorus, etc.).
How To Make The Super Red Wine Mulberries Jam
Dry and wash the mulberries
Soak in red wine
Wash the green lemon, cut it and juice it. Take 100g
Mix the dried mulberries, red wine juice, lemon juice and rock sugar in a glass bowl, seal them with plastic wrap, and put them in the refrigerator for 3 days. Take them out and stir once every 1 day
Wash the jam jar, put it into the pot, add water to the bottle, boil it for 10 minutes, put the bottle cap into the pot after turning off the heat, continue to disinfect it for 10 minutes; Drain and invert the jar
Remove from refrigerator, pour into copper pot and simmer over medium heat
Remove the astringent juice after boiling
Boil until the jam is concentrated to 1/2, then turn off the heat
Pour the puree back into the copper pan and return to the heat. Bring to the boil and cook for 3 minutes before turning off the heat
Put the jam into the bottle, cover the jar tightly and then turn it upside down. Wash the bottle after 30 minutes. Leave it at room temperature for 3 to 7 days before putting it in the refrigerator
- Fresh mulberries are the best. If not, use dried mulberries
- When the jam is boiled, put it into the bottle and put it upside down. It will form a vacuum state