Name: Tremella Prawn Balls Baby Food Supplement Recipe
Prep time: 10 min
Cook time: 15 min
Ingredients: 100 g Shrimp; 60 g Fresh Tremella; 30 g Egg white; 8 g starch; Water starch; fresh mushroom powder; no added soy sauce; green and red pepper

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A hot plate is served on the table

Reference month age: 12 months or more.The round shrimp balls are wrapped with a layer of chopped fresh Tremella, and after steaming, they are poured on a layer of red, green, and green scallion juice. Looking at this shape, it is not too exaggerated to describe it as “flowers.”

How to make tremella prawn balls baby food supplement recipe

Step1

Reference month age: babies over 12 months who are not allergic to ingredients

Ingredients preparation: 100 grams of shrimp, 60 grams of fresh white fungus, 30 grams of egg white, 8 grams of starch. Ingredients: water starch, green and red pepper, no added sauce, fresh mushroom powder.

Production quantity: 4

Operating time: 30 minutes

Taste index: ★★★★★

* The above ingredients only represent the amount of preparation, not the amount of food consumed by your baby

Reference month age

Step2

Shrimp remove the shrimp line on the abdomen and back, and marinate with lemon slices for about 10 minutes.

Shrimp remove the shrimp line on the abdomen and back

Step3

Wash and chop fresh Tremella, and set aside.

Step4

After the shrimps are marinated, remove the lemon slices and place the shrimps in the mixer.

After the shrimps are marinated,

Step5

Add egg whites to the blender to beat the ingredients.

* The egg white must be added, otherwise the shrimp balls will lack adhesion and will spread easily.

Add egg whites to the blender to beat the ingredients.

Step6

Pour the mashed shrimp into a bowl. Add starch and fresh mushroom powder to the bowl. Stir the ingredients in the same direction and stir well.

* Sisters who do not have fresh mushroom powder, can change to a small amount of salt to flavor shrimp paste.

Pour the mashed shrimp into a bowl.

Step7

Wet your hands with water, and put an appropriate amount of shrimp paste in your hands to form a ball shape.

* Remember not to apply too much water, and gently moisten it to prevent sticking your hands. I divided the shrimp paste into 4 parts and made 4 shrimp balls.

Wet your hands with water

Step8

The surface of each shrimp ball is evenly covered with a layer of white fungus.

The surface of each shrimp ball

Step9

Put the prepared white fungus balls into a dish and steam it in a boiling water pot for about 10 minutes.

Put the prepared white fungus balls

Step10

Remove after cooking, and drizzle on the surface.

* Soy sauce practice: add about 100 grams of water to 3 grams of starch, and then add soy sauce and salt to stir. Pour the tartar sauce into the pot and cook until thick. Add the green and red diced peppers and stir well.

Remove after cooking,

Step11

A hot plate is served on the table, and appetite swells upwards. If you want to show it on New Year’s Eve, just follow it!

A hot plate is served on the table

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