Shredded kelp with hot and sour sauce
The Chinese New Year is inevitable. The table is full of big fish and meat. It is fragrant, but if you eat too much, it is easy to get angry and easy to grow meat. At this time, I especially want to eat a few mouthwatering side dishes, especially vegetarian dishes without starfishes. Okay. I ’ll start with a cold seaweed shred, hot and sour appetizers can also scrape oil to the fire, it is more popular to serve it than meat. It costs 5 yuan to buy a pack of dried seaweed shreds. After foaming, you can mix a large pot, thin and slender long tasty hot and sour, eat readily accessible. kelp delicious but easy to cook, this method as I do, spend only five minutes, even less good teeth mouth care elderly can chew it, eat incense
The practice of shredded kelp with hot and sour sauce
Dried kelp shredded into pots;
Rub repeatedly with clean water several times to wash off the sand and attachments on the surface until the water is clear. Soak the kelp silk with a sufficient amount of cold water until soft;
Kelp silk is boiled in a cold water pot. Put a small spoon of vinegar and cook for 5 minutes, then close the lid and simmer until it is naturally cold. This method saves time and energy, and makes the seaweed soft and chewy Rotten, don’t fish it out and rinse it with cold water, it will be hard when it is washed, and it will be hard to chew once it is hard
Chop chives, spicy millet, and minced garlic;
Take a bowl, add the garlic and millet to the bowl, pour in the right amount of balsamic vinegar, soy sauce, a little salt, mix well, and pour chili oil or sesame oil according to taste.
Remove the cold kelp wire into the water, pour the juice on top, mix and marinate for half an hour before eating it is very flavorful, and the longer it is soaked, the more flavor, sprinkle the chopped green onion Above, the dark green kelp silk with the tender green chives is very beautiful. Finally you get home cooking shredded kelp with hot and sour sauce.