Shredded turnip cake
Eat radish in winter and ginger in summer “. In the cold and dry winter, eating radish can eliminate dryness, heat, poison, nutrients and delicious taste.
My friend planted many radishes in my own vegetable garden and gave me better, so Make delicious carrot cake!
The practice of shredded turnip cake
Add fresh water to the flour and knead to make a smooth dough
Roll the dough for a long time
Cut into equal parts
Rub each small syrup longed, apply corn oil, let stand for 20 minutes
Shred the two types of radish and add salt
Stir well and let stand for 10 minutes
Squeeze out radish water
Add soy sauce and thirteen incense to the puree
Stir well, add appropriate amount of radish water in portions
Add shredded radish and mix well
Add chopped green onions and mix well
Roll out the dough
Use one handed to slowly open, stretch and thin, apply sesame oil
Put an appropriate amount of filling on one end
Rolled up from a corner into a triangle
Finally wrap all the filling and press flat
Put the right amount of oil in the pot and heat it on a low heat
When the oil is slightly warm, put in the cake and fry it over low heat
Turn over after coloring, and fry golden on both sides, then you can take out the pan and enjoy while hot. Finally, you get home cooking shredded turnip cake.