Jelly is an indispensable cold dish in summer. Now the weather is slowly cooling down. It is not suitable to eat too many cold dishes. Today I will teach you a fried jelly.
How to make spicy fried jelly?
After the jelly is cooled thoroughly, remove the mold and cut into small cubes.
Heat the pan, add a small amount of oil, add dried chili and pepper, and stir fry until fragrant.
Pour in the chopped jelly cubes.
Stir-fry slowly over medium heat until a thin layer of burnt skin forms on the surface of the jelly. Add salt, monosodium glutamate, pepper and soy sauce.
Continue to fry evenly. It can be served.
Use medium heat when you fry jelly. Don’t use high heat. Slowly the jelly will come out with a layer of burnt skin, which is very fragrant. Hope you like the spicy fried jelly.