Jelly is an indispensable cold dish in summer. Now the weather is slowly cooling down. It is not suitable to eat too many cold dishes. Today I will teach you a fried jelly.
How to make spicy fried jelly?
Step 1
After the jelly is cooled thoroughly, remove the mold and cut into small cubes.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/09130514/remove-the-mold-and-cut-into-small-cubes.jpg)
remove the mold and cut into small cubes
Step 2
Heat the pan, add a small amount of oil, add dried chili and pepper, and stir fry until fragrant.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/09130431/add-a-small-amount-of-oil.jpg)
add a small amount of oil
Step 3
Pour in the chopped jelly cubes.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/09130502/Pour-in-the-chopped-jelly-cubes.jpg)
Pour in the chopped jelly cubes
Step 4
Stir-fry slowly over medium heat until a thin layer of burnt skin forms on the surface of the jelly. Add salt, monosodium glutamate, pepper and soy sauce.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/09130530/Stir-fry-slowly-over-medium-heat-until-a-thin-layer-of-burnt-skin-forms-on-the-surface-of-the-jelly.jpg)
Stir-fry slowly over medium heat until a thin layer of burnt skin forms on the surface of the jelly
Step 5
Continue to fry evenly. It can be served.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/09130446/Continue-to-fry-evenly.jpg)
Continue to fry evenly
Spicy Fried Jelly
Use medium heat when you fry jelly. Don’t use high heat. Slowly the jelly will come out with a layer of burnt skin, which is very fragrant. Hope you like the spicy fried jelly.
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