Tian Qi Pork Belly Chicken Soup
” To make the girl” warming stomach pseudo-ginseng chicken soup tripe ”
The practice of tian qi pork belly chicken soup
Half of the chicken is waiting for the pot to boil.
The chicken was fished out of water.
Half of pork belly
Put the pork belly in cold water and add ginger slices to drink a little cooking wine. After boiling, remove the pork belly and place it in cold water to scrub. This purpose is to remove the smell of pork belly and remove the belly film.
Take out the casserole, put in half of the washed pork belly, core the red dates, jade bamboo, Huaishan, ginger slices, ginseng, codonopsis, two spoons of cooking wine, peanut oil, add enough water to drink, and simmer.
Heat the wok, add the pepper particles, stir fry to get the aroma, take out the pepper particles and crush into the casserole.
Remove the pork belly from the casserole, cut the strips, and then pour the pork belly back into the casserole to continue cooking.
Pour the chicken into the casserole, add raw powder, a little cooking wine, sugar, and simmer for 30 minutes on medium heat. Finally, you get home cooking tian qi pork belly chicken soup.