Cornmeal Porridge with Water Chestnuts
Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—cornmeal porridge with water chestnuts.So how to make cornmeal porridge with water chestnuts?Let’s take a look today.
How to Make Cornmeal Porridge with Water Chestnuts
Step 1
Wash the water chestnuts. Then peel, clean, soak in cold water.
Wash the water chestnuts.
Step 2
Take the right amount of corn flour and use cold water to make a batter.
Take the right amount of corn flour
Step 3
Cut the water chestnuts into pieces. Then put it in the pot, add the right amount of water, and cook it for a while.
Cut the water chestnuts into pieces.
Step 4
After cooking, put the batter in a pan and cook together. Stir during the time to avoid sticking to the pot. Cook until the ingredients are cooked and turn off the heat. Then after 5 or 6 minutes, put it in a bowl and eat it. People who like sweet can add the right amount of sugar.
After cooking, put the batter in a pan
Such delicious cornmeal porridge with water chestnuts is complete.
Cornmeal Porridge with Water Chestnuts
Cornmeal Porridge with Water Chestnuts
Equipment(affiliate link)
Ingredients(affiliate link)
- 300 g water chestnuts
- 80 g cornmeal
auxiliary material
- 1500 ml water
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