How to make chrysanthemum fish with tomato sauce
Prepare a grass carp of more than 500g. The larger grass carp is easy to slice and has a lot of meat.
Break the fish clean, cut in half and prepare to slice the fish
The cut fish fillets are crossed with a knife on top
Cut the fish fillets, marinate in a bowl, add ginger, cooking wine and light soy sauce and marinate for 20 minutes
The fish fillets are wrapped in cornstarch and ready to be fried in a frying pan
After the oil is hot, add the fish fillets coated with cornstarch and fry them until they are golden.
All fried fish fillets, set aside. Does the fried fish fillet look like a chrysanthemum, so this dish is called chrysanthemum fish
Put the cut tomatoes into the pot and stir fry
You can add some cornstarch to thicken the tomato juice and add some chopped green onion
Pour the boiled tomato juice on top of the fried fish fillet, you’re done, it’s delicious and beautiful