The stir-fried dried slice of tender bamboo shoots with lean meat is a traditional Chinese food which is made of lean meat and dried slice of tender bamboo shoots.It is very delicious.
In the days before computers, I read a cookbook without pictures and couldn’t figure out what magnolia was when I saw it. If it is magnolia flower petal, why do you want to soak it in water? When I saw the magnolia slice in the recipe book again,it was really convenient to search online right away. The result is that the so-called Yulan slice is a dry product made from fresh and tender winter bamboo shoots or spring shoots. It is called “Yulan slice” because its shape and color are very similar to the petals of the magnolia. Very common food, so-called, a bit implicit and poetic.
How To Make The Traditional Chinese Dish-Stir-fried Dried Slices Of Tender Bamboo Shoots With Lean Meat
The dried slices of tender bamboo shoots is soaked in water and wait for it until it opened
Peel the carrots and wash the pork meat.
Take out the dried slices of tender bamboo shoots and drain. Slice the carrot and set aside
Slice the lean meat
Mix the meat slices with a little cooking wine, dark soy sauce, salt, olive oil and starch.
Heat up the oil in the pan
Put the meat in the pan first, then slide the meat away
Add carrots and dried slices of tender bamboo shoots and stir fry
Add the right amount of salt to taste
Add a little boiling water and cook for 2-3 minutes
Sprinkle with scallions and remove from heat
Out of the pan and in the pan.Let us try the delicious stir-fried dried slice of tender bamboo shoots with lean meat.