Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— ingot steamed dumpling.So how to make ingot steamed dumpling?Let’s take a look today.
How to Make Ingot Steamed Dumpling
Remove the outer skins of the two dragon fruits. Then cut the remaining softer skins into pieces and place them in the cooking cup. Add an appropriate amount of water and whipped into a mud.Filter out the slag with a piece of gauze.Leave a delicate paste to knead the dough.
Pour the mud of the dragon peel into the pot and bring to a boil. Then put it in the flour.Stir well with chopsticks. After stirring until there is no dry powder, let it dry. When the temperature drops to hand temperature, knead the dough.
Remove the dough. Add 10 grams of vegetable oil. Knead until the dough becomes smooth. Then place the dough in a bowl and cover with plastic wrap. Let stand for 15 minutes to ferment.
Prepare carrot and pork filling.Take an appropriate amount of dough. Cut into small dough of equal size. Then press into the same small and thick dough. Put an appropriate amount of carrot and pork filling in the middle.Fold the opposite sides in half. Then knead it into dumplings. Try not to pinch pleats.Turn the two corners of the dumplings forward and pinch them to make an ingot shape. When you are done, put it in the steamer. After boiling, steam for another 10 minutes.
Such delicious ingot steamed dumpling is complete.