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You are here: Home / Blog / The Lovely Pineapple Moon Cake with Milk Flavor

The Lovely Pineapple Moon Cake with Milk Flavor

February 11, 2020 by Vivian He Leave a Comment

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The Lovely Pineapple Moon Cake with Milk Flavor

The Lovely Pineapple Moon Cake with Milk Flavor

The pineapple moon cake with milk flavor is a delicious food, with egg yolk, milk powder as raw materials, corn oil, conversion syrup as seasoning. The food is mainly made by baking.

Tips:

The alkaline water is mixed with edible alkali noodles and water in the proportion of 1:3.

Don’t brush eggs on the surface too much. Just brush them on a layer. I’m not used to using silica gel brush. This one is still a little too much.

The baked moon cakes are more delicious after oil return.

How To Make The Lovely Pineapple Moon Cake with Milk Flavor

Step 1

Prepare materials to make the dough.

Prepare-materials

Step 2

Pour the conversion syrup into a large bowl, and add the alkaline water.

Pour-the-conversion-syrup-into-a-large-bowl-

Step 3

Stir to make it mixed evenly.

Stir-to-make-it-mixed-evenly

Step 4

Pour in corn oil.

Pour-in-corn-oil.

Step 5

Stir to make it mixed evenly again.

Stir-to-make-it-mixed-evenly-again.

Step 6

Pour in flour and milk powder.

Pour-in-flour-and-milk-powder

Step 7

Make dough with moderate hardness.

Make-dough-with-moderate-hardness.

Step 8

Leave it for an hour.

Leave-it-for-an-hour.

Step 9

Preparation of filling and the egg liquid for surface’s decoration.

Preparation-of-filling

Step 10

Divide the pineapple stuffing into balls(each ball should be about 24g).

Divide-the-pineapple-stuffing

Step 11

A small dose of dough divided into 6G / 1.

A-small-dose-of-dough

Step 12

Take a piece of dough and press it flat.

Take-a-piece-of-dough-and-press-it-flat.

Step 13

Add pineapple stuffing.

Add-pineapple-stuffing

Step 14

Push the crust up to cover the filling.

Push-the-crust-up-to-cover-the-filling

Step 15

Close up slowly and make it round.

Close-up-slowly

Step 16

Put a small amount of flour in the moon cake mold, shake it evenly, and then pour it out.

Put-a-small-amount-of-flour-in-the-moon-cake-mold

Step 17

Put in the wrapped moon cake embryo.

Put-in-the-wrapped-moon-cake-embryo.

Step 18

Buckle it on the table, press down the handle and press it according to the actual situation.

Buckle-it-on-the-table.j

Step 19

Gently push out,

Gently-push-out.j

Step 20

Put the prepared moon cakes into the baking tray, spray water on the surface, put them into the preheated 180 degree oven, middle layer, and bake for about 5 minutes.

Put-the-prepared-moon-cakes-into-the-baking-tray

Step 21

Remove them out,and brush the surface with the egg liquid, put it back in the oven, and bake for 15-20 minutes.

Remove-them-out

Step 22

Until the surface is golden.The pineapple moon cake with milk flavor is done.

Until-the-surface-is-golden.

The Lovely Pineapple Moon Cake with Milk Flavor
Print Recipe

The Lovely Pineapple Moon Cake with Milk Flavor

Course: Dessert
Cuisine: Chinese
Keyword: The Lovely Pineapple Moon Cake with Milk Flavor

Equipment(affiliate link)

  • moon cake mold
  • oven
  • brush

Ingredients(affiliate link)

  • 100 g Flour
  • 1 g

    alkaline water

  • 5 g Milk powder
  • 25 g Corn oil
  • egg

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: The Lovely Pineapple Moon Cake with Milk Flavor

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