![The Lovely Pineapple Moon Cake with Milk Flavor](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/The-Lovely-Pineapple-Moon-Cake-with-Milk-Flavor.jpg)
The Lovely Pineapple Moon Cake with Milk Flavor
The pineapple moon cake with milk flavor is a delicious food, with egg yolk, milk powder as raw materials, corn oil, conversion syrup as seasoning. The food is mainly made by baking.
Tips:
The alkaline water is mixed with edible alkali noodles and water in the proportion of 1:3.
Don’t brush eggs on the surface too much. Just brush them on a layer. I’m not used to using silica gel brush. This one is still a little too much.
The baked moon cakes are more delicious after oil return.
How To Make The Lovely Pineapple Moon Cake with Milk Flavor
Step 1
Prepare materials to make the dough.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Prepare-materials-2.jpg)
Prepare-materials
Step 2
Pour the conversion syrup into a large bowl, and add the alkaline water.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Pour-the-conversion-syrup-into-a-large-bowl-a.jpg)
Pour-the-conversion-syrup-into-a-large-bowl-
Step 3
Stir to make it mixed evenly.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Stir-to-make-it-mixed-evenly-1.jpg)
Stir-to-make-it-mixed-evenly
Step 4
Pour in corn oil.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Pour-in-corn-oil.jpg)
Pour-in-corn-oil.
Step 5
Stir to make it mixed evenly again.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Stir-to-make-it-mixed-evenly-again..jpg)
Stir-to-make-it-mixed-evenly-again.
Step 6
Pour in flour and milk powder.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Pour-in-flour-and-milk-powder.jpg)
Pour-in-flour-and-milk-powder
Step 7
Make dough with moderate hardness.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Make-dough-with-moderate-hardness.jpg)
Make-dough-with-moderate-hardness.
Step 8
Leave it for an hour.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Leave-it-for-an-hour..jpg)
Leave-it-for-an-hour.
Step 9
Preparation of filling and the egg liquid for surface’s decoration.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Preparation-of-filling.jpg)
Preparation-of-filling
Step 10
Divide the pineapple stuffing into balls(each ball should be about 24g).
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Divide-the-pineapple-stuffing.jpg)
Divide-the-pineapple-stuffing
Step 11
A small dose of dough divided into 6G / 1.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/A-small-dose-of-dough.jpg)
A-small-dose-of-dough
Step 12
Take a piece of dough and press it flat.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Take-a-piece-of-dough-and-press-it-flat.jpg)
Take-a-piece-of-dough-and-press-it-flat.
Step 13
Add pineapple stuffing.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Add-pineapple-stuffing..jpg)
Add-pineapple-stuffing
Step 14
Push the crust up to cover the filling.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Push-the-crust-up-to-cover-the-filling.jpg)
Push-the-crust-up-to-cover-the-filling
Step 15
Close up slowly and make it round.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Close-up-slowly.jpg)
Close-up-slowly
Step 16
Put a small amount of flour in the moon cake mold, shake it evenly, and then pour it out.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Put-a-small-amount-of-flour-in-the-moon-cake-mold.jpg)
Put-a-small-amount-of-flour-in-the-moon-cake-mold
Step 17
Put in the wrapped moon cake embryo.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Put-in-the-wrapped-moon-cake-embryo..jpg)
Put-in-the-wrapped-moon-cake-embryo.
Step 18
Buckle it on the table, press down the handle and press it according to the actual situation.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Buckle-it-on-the-table.jpg)
Buckle-it-on-the-table.j
Step 19
Gently push out,
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Gently-push-out.jpg)
Gently-push-out.j
Step 20
Put the prepared moon cakes into the baking tray, spray water on the surface, put them into the preheated 180 degree oven, middle layer, and bake for about 5 minutes.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Put-the-prepared-moon-cakes-into-the-baking-tray.jpg)
Put-the-prepared-moon-cakes-into-the-baking-tray
Step 21
Remove them out,and brush the surface with the egg liquid, put it back in the oven, and bake for 15-20 minutes.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Remove-them-out.jpg)
Remove-them-out
Step 22
Until the surface is golden.The pineapple moon cake with milk flavor is done.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Until-the-surface-is-golden..jpg)
Until-the-surface-is-golden.
The Lovely Pineapple Moon Cake with Milk Flavor
Equipment(affiliate link)
- moon cake mold
- brush
Ingredients(affiliate link)
- 100 g Flour
- 1 g
alkaline water
- 5 g Milk powder
- 25 g Corn oil
- egg
Leave a Reply