
The Lovely Pineapple Moon Cake with Milk Flavor
The pineapple moon cake with milk flavor is a delicious food, with egg yolk, milk powder as raw materials, corn oil, conversion syrup as seasoning. The food is mainly made by baking.
Tips:
The alkaline water is mixed with edible alkali noodles and water in the proportion of 1:3.
Don’t brush eggs on the surface too much. Just brush them on a layer. I’m not used to using silica gel brush. This one is still a little too much.
The baked moon cakes are more delicious after oil return.
How To Make The Lovely Pineapple Moon Cake with Milk Flavor
Step 1
Prepare materials to make the dough.

Prepare-materials
Step 2
Pour the conversion syrup into a large bowl, and add the alkaline water.

Pour-the-conversion-syrup-into-a-large-bowl-
Step 3
Stir to make it mixed evenly.

Stir-to-make-it-mixed-evenly
Step 4
Pour in corn oil.

Pour-in-corn-oil.
Step 5
Stir to make it mixed evenly again.

Stir-to-make-it-mixed-evenly-again.
Step 6
Pour in flour and milk powder.

Pour-in-flour-and-milk-powder
Step 7
Make dough with moderate hardness.

Make-dough-with-moderate-hardness.
Step 8
Leave it for an hour.

Leave-it-for-an-hour.
Step 9
Preparation of filling and the egg liquid for surface’s decoration.

Preparation-of-filling
Step 10
Divide the pineapple stuffing into balls(each ball should be about 24g).

Divide-the-pineapple-stuffing
Step 11
A small dose of dough divided into 6G / 1.

A-small-dose-of-dough
Step 12
Take a piece of dough and press it flat.

Take-a-piece-of-dough-and-press-it-flat.
Step 13
Add pineapple stuffing.

Add-pineapple-stuffing
Step 14
Push the crust up to cover the filling.

Push-the-crust-up-to-cover-the-filling
Step 15
Close up slowly and make it round.

Close-up-slowly
Step 16
Put a small amount of flour in the moon cake mold, shake it evenly, and then pour it out.

Put-a-small-amount-of-flour-in-the-moon-cake-mold
Step 17
Put in the wrapped moon cake embryo.

Put-in-the-wrapped-moon-cake-embryo.
Step 18
Buckle it on the table, press down the handle and press it according to the actual situation.

Buckle-it-on-the-table.j
Step 19
Gently push out,

Gently-push-out.j
Step 20
Put the prepared moon cakes into the baking tray, spray water on the surface, put them into the preheated 180 degree oven, middle layer, and bake for about 5 minutes.

Put-the-prepared-moon-cakes-into-the-baking-tray
Step 21
Remove them out,and brush the surface with the egg liquid, put it back in the oven, and bake for 15-20 minutes.

Remove-them-out
Step 22
Until the surface is golden.The pineapple moon cake with milk flavor is done.

Until-the-surface-is-golden.
The Lovely Pineapple Moon Cake with Milk Flavor
Equipment(affiliate link)
- moon cake mold
- brush
Ingredients(affiliate link)
- 100 g Flour
- 1 g
alkaline water
- 5 g Milk powder
- 25 g Corn oil
- egg
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